Cross-back straps are the difference
I cook for hours at a stretch and a neck strap always left me aching by the end. This spreads the weight across both shoulders and I stopped noticing I had it on. Linen dries fast after a splash.
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Kitchen & Dining
100% washed linen, 33 inches long, with cross-back straps that put the weight across your shoulders instead of your neck — plus two deep pockets and a towel loop at the hip.

Straps
A neck strap puts the whole weight of a wet apron on one point and starts to ache within an hour. Crossed straps spread it over both shoulders, which is why kitchen staff wear them.
Fabric
It arrives pre-washed rather than stiff off the loom, and keeps getting softer with use. Linen also dries fast, which matters a lot on a garment that gets splashed.
Details
Pockets deep enough for a thermometer and a phone without either falling out when you bend over the oven, and a loop at the hip so the towel is not on your shoulder.
| Material | 100% washed linen |
| Straps | Cross-back, adjustable |
| Dimensions | One size, 33 in long |
| Pockets | Two deep pockets and a towel loop |
| Fit | One size, adjustable |
| Care | Machine wash warm |
This is finished stock from the same production runs that supply larger homeware retailers — bought as a lot, priced without the showroom margin. Same piece, same materials. When the lot is gone we cannot always reorder.
Verified buyers
I cook for hours at a stretch and a neck strap always left me aching by the end. This spreads the weight across both shoulders and I stopped noticing I had it on. Linen dries fast after a splash.
Thermometer and phone both stay put when I bend into the oven, which was not true of my last apron. It arrived already soft rather than stiff off the loom, and it has kept softening.
Stoneware and glass are safe in both. Cast iron, wood and anything with a wooden handle should be washed by hand and dried straight away. Every product page states which applies to that piece.
We name it on every page — stoneware, borosilicate glass, cast iron, acacia or olive wood — instead of writing "ceramic" and leaving it there. Glazes are food-safe and lead-free, and the non-stick coatings are PFOA-free.
Cast iron and anything with a magnetic base does. If a page does not mention induction, treat it as gas and electric only, or ask us and we will check the actual base. A non-stick surface lasts for years if you keep it off high heat, out of the dishwasher and away from metal utensils.
This is finished stock from the same production runs that supply larger homeware retailers, bought as a lot and priced without the showroom margin. Same piece, same materials, same factory. When a lot is gone we cannot always reorder it.