Wide really is better for salad
Only 4 inches deep means you can toss it properly without half of it ending up on the counter. Thirteen inches across fed six of us with room left in the bowl.
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Full dimensions are listed at the end of the Overview on every product page, taken from the finished piece rather than from a drawing. If a measurement matters for your space, write to us and we will check the actual item before it ships.
Care instructions ship with the product and are printed on the care label where there is one. Solid wood wants a damp cloth and an occasional oil; stone should be sealed once a year; wool and linen prefer a cold wash and drying flat.
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Kitchen & Dining
13 inches across and only 4 deep, holding about 4 quarts, in a reactive glaze that pools darker at the base so the colour shifts from oatmeal to sand.

Shape
A deep bowl crushes the leaves at the bottom and buries the dressing. Thirteen inches across and only 4 deep means you can actually toss it without wearing half of it.
Glaze
The glaze runs during firing and collects in the well, so the colour moves from oatmeal at the rim down to sand at the bottom. Every bowl does this slightly differently.
Range
Safe to 450F, so it goes in alongside a roast and comes straight out onto the table. One dish washed instead of two.
| Material | Reactive glaze stoneware |
| Capacity | About 4 quarts |
| Dimensions | 13 in diameter, 4 in deep |
| Heat | Oven safe to 450F |
| Finish | Reactive glaze, each piece varies |
| Care | Dishwasher safe |
This is finished stock from the same production runs that supply larger homeware retailers — bought as a lot, priced without the showroom margin. Same piece, same materials. When the lot is gone we cannot always reorder.
Verified buyers
Only 4 inches deep means you can toss it properly without half of it ending up on the counter. Thirteen inches across fed six of us with room left in the bowl.
Roasted vegetables in it at 425 and carried it out as it was. The glaze goes properly dark in the well and stays pale at the rim, which looks better in person than in the photographs.
Stoneware and glass are safe in both. Cast iron, wood and anything with a wooden handle should be washed by hand and dried straight away. Every product page states which applies to that piece.
We name it on every page — stoneware, borosilicate glass, cast iron, acacia or olive wood — instead of writing "ceramic" and leaving it there. Glazes are food-safe and lead-free, and the non-stick coatings are PFOA-free.
Cast iron and anything with a magnetic base does. If a page does not mention induction, treat it as gas and electric only, or ask us and we will check the actual base. A non-stick surface lasts for years if you keep it off high heat, out of the dishwasher and away from metal utensils.
This is finished stock from the same production runs that supply larger homeware retailers, bought as a lot and priced without the showroom margin. Same piece, same materials, same factory. When a lot is gone we cannot always reorder it.