The spout changed my pour-over
A normal kettle floods the bed in one go. This one lets you wet the grounds evenly and hold a single rate the whole way through. Thirty-four ounces is two mugs, so nothing is wasted.
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Kitchen & Dining
34 ounces of matte black stainless with a gooseneck that pours slowly and lands where you aim it, and a wooden handle that stays cool on the hob.

Pour
A wide spout dumps water and floods the coffee bed in one go. The gooseneck narrows the stream so you can wet the grounds evenly and hold one steady rate the whole way through.
Handle
The handle is wood rather than steel, which means it does not conduct heat off the body. No tea towel wrapped round it, no oven glove between you and the pour.
Beyond coffee
Thirty-four ounces is two large mugs of tea. It was designed for pour-over, but it is not a single-purpose object taking up space on the hob.
| Material | Stainless steel, matte black exterior |
| Capacity | 34 oz |
| Dimensions | 9 in high including handle |
| Handle | Wood, stays cool |
| Hob | Induction and gas |
| Care | Hand wash, dry the spout after use |
This is finished stock from the same production runs that supply larger homeware retailers — bought as a lot, priced without the showroom margin. Same piece, same materials. When the lot is gone we cannot always reorder.
Verified buyers
A normal kettle floods the bed in one go. This one lets you wet the grounds evenly and hold a single rate the whole way through. Thirty-four ounces is two mugs, so nothing is wasted.
On gas the handle stays cool enough to grip bare-handed, which my old all-steel kettle never managed. The matte black exterior has not marked at all where it sits over the burner.
Stoneware and glass are safe in both. Cast iron, wood and anything with a wooden handle should be washed by hand and dried straight away. Every product page states which applies to that piece.
We name it on every page — stoneware, borosilicate glass, cast iron, acacia or olive wood — instead of writing "ceramic" and leaving it there. Glazes are food-safe and lead-free, and the non-stick coatings are PFOA-free.
Cast iron and anything with a magnetic base does. If a page does not mention induction, treat it as gas and electric only, or ask us and we will check the actual base. A non-stick surface lasts for years if you keep it off high heat, out of the dishwasher and away from metal utensils.
This is finished stock from the same production runs that supply larger homeware retailers, bought as a lot and priced without the showroom margin. Same piece, same materials, same factory. When a lot is gone we cannot always reorder it.