Eggs still slide months later
I have kept it on medium and never once preheated it dry, exactly as instructed, and it releases the same as it did the first week. Two eggs fit in the 10 inch without running into each other.
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Kitchen & Dining
Ten inches of PFOA-free ceramic nonstick. Most ceramic pans are dead inside six months because of how they are treated, not what they are made of — so here is exactly how to keep this one working.

WHY CERAMIC PANS FAIL
Ceramic nonstick is a fired silica coating. It releases beautifully and it hates being run empty over a high flame, which is precisely what people do while preheating. Keep it on medium, put the fat in before the pan is hot, and the surface behaves at twelve months the way it did in week one.
WHAT IS NOT IN IT
No PFOA anywhere in the manufacture, and the release layer is ceramic rather than PTFE. For a pan you cook eggs in three mornings a week, that is worth knowing as a fact rather than assuming from a marketing badge.
THE SIZE, AND THE UTENSILS
Wide enough for two eggs that do not run into each other, or one fish fillet with room to slide a turner underneath. Small enough that it does not overhang the burner and scorch at the rim. Use silicone, wood or nylon — a metal turner scores ceramic, and once it is scored there is no recovering it.
| Size | 10 in |
| Coating | Ceramic nonstick, PFOA-free |
| Heat | Medium; never preheat the pan dry |
| Utensils | Silicone, wood or nylon only |
| Care | Hand wash; let it cool before it meets water |
| Note | Thermal shock is what kills ceramic coatings |
This is finished stock from the same production runs that supply larger homeware retailers — bought as a lot, priced without the showroom margin. Same piece, same materials. When the lot is gone we cannot always reorder.
Verified buyers
I have kept it on medium and never once preheated it dry, exactly as instructed, and it releases the same as it did the first week. Two eggs fit in the 10 inch without running into each other.
I have wrecked two ceramic pans before with a metal spatula. Went silicone from day one with this and there is not a single score line in the coating. A salmon fillet fits with room to get underneath it.
Stoneware and glass are safe in both. Cast iron, wood and anything with a wooden handle should be washed by hand and dried straight away. Every product page states which applies to that piece.
We name it on every page — stoneware, borosilicate glass, cast iron, acacia or olive wood — instead of writing "ceramic" and leaving it there. Glazes are food-safe and lead-free, and the non-stick coatings are PFOA-free.
Cast iron and anything with a magnetic base does. If a page does not mention induction, treat it as gas and electric only, or ask us and we will check the actual base. A non-stick surface lasts for years if you keep it off high heat, out of the dishwasher and away from metal utensils.
This is finished stock from the same production runs that supply larger homeware retailers, bought as a lot and priced without the showroom margin. Same piece, same materials, same factory. When a lot is gone we cannot always reorder it.