Cooks like the expensive one
Heavy lid, holds heat, and the matte enamel does not show every mark the way gloss does. Made a braise in it the first week and it went from the burner to the oven to the table.
Enamel Dutch Oven
$179.00
Sale price
$179.00
Regular price
$219.00
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Enamel Dutch Oven
$179.00
Sale price
$179.00
Regular price
$219.00
- Free US shipping, tracked
- Damaged in transit? Replaced
- 30-day returns
Dimensions & care
Full dimensions are listed at the end of the Overview on every product page, taken from the finished piece rather than from a drawing. If a measurement matters for your space, write to us and we will check the actual item before it ships.
Care instructions ship with the product and are printed on the care label where there is one. Solid wood wants a damp cloth and an occasional oil; stone should be sealed once a year; wool and linen prefer a cold wash and drying flat.
Shipping & returns
Shipping is free on every order, with tracking, anywhere in the United States. We do not ship outside the US, so there are no customs charges or import duties on anything you order.
Orders are processed in 1 to 2 business days and most orders placed before 2pm ET leave the same day. Typical delivery is 7 to 15 days from dispatch. Tracking arrives by email as soon as the carrier scans the parcel.
Thirty days to return anything unused and in its original packaging, with all fixings included. We cover the return shipping when an item is faulty, damaged or not what you ordered. If a piece arrives damaged, send a photo of the item and the outer box within 7 days and we ship a replacement without asking for the broken one back.
Kitchen & Dining
Six quarts of enamelled cast iron, in matte bone
A heavy lid that traps its own steam, a matte exterior enamel that hides marks better than gloss, and 15 lb of iron that holds heat from the burner to a 500F oven.
Heavy lid
Steam condenses and returnsOven to 500F
Lid on, straight inInduction ready
Gas and electric too6 quart, 15 lb
Mass is what holds heatThe lid
Heavy on purpose
The weight of the lid seats it against the rim, so steam condenses on the underside and drops back into the pot rather than leaving through a gap. That is what a braise needs and what a light pan cannot do.
Finish
Matte hides what gloss shows
Gloss enamel records every grey scuff from a metal spoon or an oven rack. The matte exterior takes exactly the same knocks and simply does not advertise them.
Heat
Burner, oven, table
Works on induction, gas and electric, and goes into a 500F oven with the lid on. Fifteen pounds is heavy to lift, and that mass is precisely why the temperature does not crash when cold meat hits the base.
The details
| Material | Enamelled cast iron, matte exterior |
| Capacity | 6 quart |
| Dimensions | 11 in diameter, 15 lb |
| Heat | Oven safe to 500F |
| Hob | Induction, gas and electric |
| Care | Hand wash recommended |
Overstock pricing, full retail quality
This is finished stock from the same production runs that supply larger homeware retailers — bought as a lot, priced without the showroom margin. Same piece, same materials. When the lot is gone we cannot always reorder.
Verified buyers
What people say
4.8
Based on 231 reviews
The lid weight is doing real work
Braises come out with the liquid still in the pot rather than boiled down to nothing. Six quarts takes a whole shoulder. It is heavy, and that mass is exactly why the heat holds steady.
Matte hides everything, but 15 lb is 15 lb
The bone matte does not collect the grey spoon marks my old gloss pot did. The only warning is the weight, because lifting it full out of a hot oven takes both hands and serious mitts.
Is it dishwasher and microwave safe?
Stoneware and glass are safe in both. Cast iron, wood and anything with a wooden handle should be washed by hand and dried straight away. Every product page states which applies to that piece.
What is it actually made of?
We name it on every page — stoneware, borosilicate glass, cast iron, acacia or olive wood — instead of writing "ceramic" and leaving it there. Glazes are food-safe and lead-free, and the non-stick coatings are PFOA-free.
Do the pans work on induction?
Cast iron and anything with a magnetic base does. If a page does not mention induction, treat it as gas and electric only, or ask us and we will check the actual base. A non-stick surface lasts for years if you keep it off high heat, out of the dishwasher and away from metal utensils.
Why is it so much cheaper than retail?
This is finished stock from the same production runs that supply larger homeware retailers, bought as a lot and priced without the showroom margin. Same piece, same materials, same factory. When a lot is gone we cannot always reorder it.
Goes with it
Free US shippingEvery order, tracked, 7-15 days
Damaged in transit?Replaced, no return needed
30-day returnsUnused, in the original box
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